Since the vineyard is only 8 hectares, the team at Cabidos is very small.
In fact, there are only two full-time staff- Meo and Bernard.
Meo is the winemaker and she does all the pruning and assembling of the wine.
Bernard, Meo and Marie-Claire
Bernard's job is to do all the other manual work.
Marie-Claire is a part time worker who does 4 half days a week as she runs her own duck farm.
Both Marie-Claire and Bernard have very strong local accents and it took some time for me to get used to it. For example, instead of pronouncing 'pain' as pah, they pronounce it pehng!
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